Pizza Visionary: The Journey to an Extraordinary Brand (Coming Soon)
$40.00
Press
What makes these exercises art? Well, what else might they reasonable be? They perform tasks that no one assigned. They involve real work that is really gratuitous. In a world of tightly knit job descriptions, that’s distinction enough.
The New Yorker on Radiographic: X-Ray Photo Inventions by Steve Miller
Ricardo Sanchez’s images are themselves as much art as document...the photographs become evocations of color that recall the canvases of Mark Rothko.
The Wall Street Journal on Bullfight
After reading this book you will not only yearn to visit Villa d’Este, you will want to head straight for the dining room.
Town & Country on Tales of Risotto
What [Douglas Kirkland] captured in three weeks of shadowing the septuagenarian designer is sumptuously presented in his new visual memoir.
The Los Angeles Times on Coco Chanel: Three Weeks
Pucci devises striking ephemeral environments to complement the works on display.
Architectural Digest on Walls
Jean Salvadore hasn’t only observed the good life, she has lived it.
Women's Wear Daily on My Dolce Vita
A unique and intimate glimpse of the Darwins . . . an original and vivid window on a vanished world of 19th century Britain.
Smithsonian Magazine on Mrs. Charles Darwin's Recipe Book
Back in the ‘70s, lensman Christopher Makos captured it all as his seminal book is rereleased with new images of the alt-scene-A-list in White Trash Uncut.
Billboard Magazine
Named one of the Best Books of the Year, a beautiful compilation that is by turns witty, thoughtful and provocative.
The Evening Standard on Edwina Sandys Art
[The] best thing about the brand [is how it] creates books that are captivating in their ability to stop time, so that with each of these tomes we can consider the magic of the moment with each page we turn.
